Chef de Partie

Job Types: Full-time and Part Time, Permanent

Location: Gourock

Salary: Dependent on Experience

Job Description

Working to a high standard to ensure customers receive the best quality food.

Complying with all health and safety regulations and hygiene standards.

Preparing ingredients ensuring great attention to detail for the menu specs provided.

Work alongside Head Chef and Sous Chef to ensure kitchen is organised and operating to a high standard.


The ideal candidate will have:

Experience in a similar role or a keen interest in perusing a culinary career.

Ability to adapt within a fast-paced working environment and execute tasks efficiently and to a high standard

The ability to work in a fast-paced and high pressured environment and as part of a team.

Available to work shifts, including evenings and weekends.

Salary/Wage is negotiable based on experience.


To Apply: 

Forward CV and covering letter to

To Apply:

Forward CV and covering letter to